Tweets by @ramen_sasuke
County Hall Riverside Building,
Belvedere Road, London SE1 7PB
(Behind the London Eye)
Tuesday – Sunday (Closed: Mondays)
Closest tube stations:
Waterloo (Northern / Bakerloo / Jubilee)
Westminster (Circle / District / Jubilee)
Toru Sasaki, Founder
Born in Tokyo, Japan
Started learning how to cook at his parents’ soba restaurant at age 10.
Developed in-depth knowledge of “dashi”, cooking broth or stock from various fish or seaweed, widely used for Japanese cooking.
Created a unique type of Ramen using his “dashi” skills, in particular, the Sasuke Tskue Ramen (dipping Ramen), which has a very rich “dashi” extracted from Bonito, shrimp and scallop.
Yukiko Tsumura, Manager
Born in Hokkaido, Japan
Raised in Hokkaido, Japan’s northern most prefecture known for its best selection of seafood. Most importantly, the home of Miso Ramen.
Sasuke’s signature Miso Ramen has been inspired by Hokkaido. Its super rich Miso broth is a combination of specially imported Miso from Japan, with locally selected fresh vegetables and seafood.